Icy, Creamy, Healthy, Sweet

By Edible Memphis | July 04, 2016
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Image Courtesy of Roost Books

Icy, Creamy, Healthy, Sweet by Christine Chitnis

Imagine the excitement of hearing the musical sound of an ice cream truck coming down your street. Now imagine if that truck were filled with wholesome frozen treats! Icy, Creamy, Healthy, Sweet presents the best of both worlds: recipes that will bring joy to every sweet tooth while satisfying healthy aspirations. Ingredients like dark chocolate, coconut milk, cashew cream, maple syrup, and whole fruits take full advantage of nature’s sweet bounty.

From refreshing and fruit-forward Strawberry and Sweet Basil Cream Pops and Blackberry Tarragon Sorbet to the rich and creamy vegan Maple Pecan Crunch Ice Cream and Spicy Frozen Hot Chocolate Shake. With unique and flavorful recipes for ice pops, slushies, granitas, frozen yogurt, dairy-free ice cream, shakes, toppings, and more, your cravings will be covered.

©2016 by Christine Chitnis

Description and recipes reprinted by arrangement with roostbooks.com an imprint of Shambhala Publications, Inc.

Article from Edible Memphis at http://ediblememphis.ediblecommunities.com/eat/icy-creamy-healthy-sweet
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60