To the following people who were instrumental in helping us produce Edible Memphis, thank you!
Whole Foods, Curbside Casseroles, Memphis Botanic Garden, Agricenter, Memphis Farmers’ Market, Napa Café, Gardens Oy Vey, Church Health Center, Cooper Street 20/20 — you have all been there and supported us from the beginning, through nearly every issue.
The subjects of our articles — the farmers, chefs, artisans, activists — thank you for being honest, fascinating, and real. There would be no stories to tell without your willingness to go for it.
Our subscribers and those of you who faithfully picked up every issue — and read it! Your enthusiasm and appreciation brought us great joy.
Thank you to all of our writers, photographers, and contributors — our pages are special and beautiful and well-written because you put the effort in to make them that way.
To all of our supporters — some of you talked us up, some of you contributed, some of you brought ideas, and some of you just did nice things — we couldn’t have done it without you. We are so very appreciative of your help and look forward to a continued friendship.
Justin Fox Burks
Perre Coleman Magness
Carol & Andy Romine
Paul & Angela Knipple
Mitch & Laurie Major
Jill and Keith Forrester
Richard and Rita Underhill
Mike and Charline Lenagar
Cris and Sandy Watson
Dr. Scott Morris
P. Allen Smith
And of course, our awesome fellow edible publishers across the country and in Canada.
So Cheers to you! You're the best!