By | October 01, 2013


In a jar with a tight fitting lid, mix all the dressing ingredients and shake vigorously to emulsify the dressing, making sure the sorghum is blended in.


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  • ¼ cup bacon drippings, not solidified
  • ½ cup vegetable oil
  • 4 tablespoons cider vinegar
  • 1 tablespoon sorghum syrup or dark honey
  • 1 teaspoon hot pepper sauce (or more to taste)
  • Generous grinding of black pepper
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