Use three types of cheese and your favorite beer in this creamy spread for crackers.
By / Photography By Carla Cook | May 29, 2014


In a medium bowl, beat cream cheese and dressing until well blended. Stir in remaining ingredients. Cover and chill before serving.

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  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup ranch dressing -- I use Hidden Valley Ranch Mix and make my own
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup beer -- I use Ghost River Golden Ale -- drink local!
  • 2 green onions, chopped
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