Backroad Journeys

Backroad Journeys: The Farmers' Daughter

January 10, 2017
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The Bon Appetit Appalachia Campaign highlights food entrepreneurs from the Appalachian region and we are proud to be a part of it.

Please listen to and share each podcast!

The Farmer’s Daughter is a local market and butcher shop located in scenic Capon Bridge, West Virginia. Inspired to bring locally grown produce and local, hand-cut meats to their home town, Pete and Kate Pacelli raised $25,000 on Kickstarter to launch their business and have created a loyal base of food lovers and market-goers. They’re dedicated to the land, regional traditions and flavors and what it can offer to the local food community, reinventing what it means to run an artisan food business in the 21st century.

The newest episode of #BackRoadJourneys takes a trip to The Farmer’s Daughter in Capon Bridge, West Virginia, where a family owned market is supplying a supportive community with locally-sourced produce, hand-cut meats and regional flavor. 

Learn more on their website and listen now on @edibleradio #BackRoadJourneys. @ARCgov

Find The Farmer’s Daughter online:




Other important links:

Appalachian Regional Commission:

The Bon Appetit Appalachia Campaign:

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